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These InfusionMax cream chargers, filled with 580g nitrous oxide, are perfect for professional kitchen settings — where they can be used to increase the volume and yield of creams, or to add novelty infusions to various drinks, cocktails, and culinary dishes.
They are most commonly used by professional caterers, such as in pastry shops, cafés, restaurants and bars. But some people also use them at home in the kitchen too. The exact amount of pressure used for the infusion can be measured and utilized with a pressure regulator set (sold separately).
Check out our wholesale InfusionMax elite cream chargers or take advantage of our reduced price cream cylinders with slightly damaged packaging here.