Soda siphons are a really cool gadget to have in your kitchen. With their ability to instantly carbonate drinks with CO2, they can transform any liquid from flat to fizzy. N2O chargers can also be used to rapidly infuse beverages with flavour.
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To use a soda siphon, you must take care and read all the instructions that are included carefully. This is because you are dealing with a pressurised container, so if you overfill it or add more than one CO2 canister you are in danger of breakages, or too much pressure building up inside, which can lead to it bursting open.
Simply fill to the line, add in one CO2 or N2O flavour canister, remove the empty charger canister, and off you go!
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How does a soda syphon work?
A soda syphon works by injecting CO2 into a flat liquid, and maintaining the pressure to keep the liquid fizzy over time.
What is nitrous oxide used for in cooking?
N2O is used as a whipping or foaming agent in the catering industry. It can be used to whip cream, but also make mousses or foams, and rapidly infuse flavours.