- Give the contents of the cream whipper time for the gas to infuse,
- Always shake the contents to ensure even gaseous distribution.
- Try to avoid any lumps, seeds, pips or bits in you mixture that might block the dispenser nozzle.
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Below is a great video if you want to learn how to use our whipped cream dispensers. The dispenser shown is a 0.5l Whip-It! dispenser - a versatile, high quality dispenser for all your catering needs. https://youtu.be/LVCyB-dp2EU
Avoid disappointment over your desserts! It’s time to reveal the secrets of the professionals and how your whipped cream could be a match for the velvety, whipped cream, foams and espumas that are severed in Michelin...
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